Starter	Main Course	Sweets
Smoked Salmon with Grapefruit Salad	Braised Chicken with Beans	Plums baked with Sloe Gin
Carrot, Coriander and Coconut Soup	Baked local Pollack with Lemon Thyme	Rhubarb Crumble
Prawn Cocktail	Roast Leg of Lamb	Baked Fruit Parcels
Goats Cheese and Beetroot Salad		Sparkling Summer Fruit Jellies

 

Pictures copyright
Jonathan Barker